Nutrition Force Team
Getting Australians healthier day by day

We’re a team of
nutritionists and dietitians

We are on a mission to make the people of Australia healthier and happier through our consulting, healthy recipes, nutrition & wellness workshops and weight loss programs.

We know first-hand the challenges of maintaining a healthy diet and finding time to exercise, and we’ve got the skills and experience to help individuals, families and employees adopt healthier habits. Read more about our team below.

We share our knowledge and our personal stories to inspire, educate, and motivate you, and show you that being healthy can be simple and fun.


Meet the People Behind Nutrition Force


Nutritionist and Fussy Eating expert

Lisa has a deep interest in nutrition education, with a background that includes teaching it to sport and fitness students and volunteering for organisations such as Nutrition Australia and Meals on Wheels. In 2014, she decided to combine her passion and experience, and founded Nutrition Force to share her simple message about healthy, nutritious food. Through public speaking as well as delivering cooking and wellness programs Lisa is on a mission to improve peoples health and help those individuals needing some nutritional advice in a caring and supportive environment.

Lisa’s engaging and interactive nutrition workshops means that she is in demand talking to businesses, students, staff and parents of schools around Western Australia about eating habits, food marketing and nutrition on a regular basis.  Childhood nutrition and stress and nutrition are her two passions and her workshops are full of laughter, energy and evidence based information that will have you and your family shopping, cooking and eating your way to good health in no time.

Lisa’s qualifications include a Bachelor of Science with a double major in Nutrition and Human Biology, Diploma of Management, Diploma of Marketing, and Certificate IV in Training and Evaluation. She’s also a qualified FOODcents Advisor.

“We share our knowledge and our personal stories to inspire, educate, and motivate you, and show you that being healthy can be simple and fun.”

Sarah Bell


Accredited Practising Dietitian

Sarah is an Accredited Practising Dietitian who consults for a wide range of dietary health issues.  Her passion is pre and post-natal health, children’s nutrition and anything to do with gut health: IBS, Coeliac disease, food chemical sensitivity, diverticulitis, colitis etc.  She also regularly consults with patients who are post bariatric or wanting to lose weight and who may have a range of co-morbidities such as high blood pressure, high cholesterol, heart disease, type 2 diabetes etc.  This includes those on a health care plan.

Sarah tailors her approach to suit the needs of each patient to ensure her advice conforms to the patient’s health goals and lifestyle requirements, helping them to overcome all nutritional barriers.

Sarah is an Accredited Practicing Dietitian (APD) and a member of the Dietetics Association of Australia. Her qualifications include a Bachelor of Science in Nutrition and a Masters of Dietetics.

 “Honour your hunger, respect your fullness, treat yourself with kindness”


Accredited Practising Dietitian

Kelly is a dedicated and experience dietitian who endeavors to provide her clients with the skills, knowledge and confidence to improve their health and wellbeing. To gain the best results for her clients, Kelly uses a patient centred approach when implementing dietary and lifestyle changes. Kelly is passionate about using an evidenced based approach in the prevention and treatment of nutrition related conditions. 

Kelly is an Accredited Practising Dietitian (APD) and member of the Dietitians Association of Australia. Her qualifications include a Bachelor of Health Science, majoring in Nutrition and a Master of Nutrition and Dietetics. Kelly’s main areas of interest are cardiovascular disease, gut issues including Coeliac disease, IBS & IBD, diabetes management and vegetarian & vegan diets. She is passionate about healthy eating, being outdoors and cooking simple healthy meals.

Kayla Palmer


Nutritionist & Personal Trainer

Kayla is a group fitness instructor, personal trainer and nutritionist with experience in delivering tailored programs for people of all ages and levels of fitness.

She has experience coordinating strength and conditioning, weight loss and flexibility programs and has a special interest in chronic disease management. Her experience involves assisting individuals with the management of conditions such as rheumatoid arthritis, type two diabetes, chronic obstructive pulmonary disease, polycystic ovarian syndrome, obesity, fibromyalgia, depression and anxiety through individualised exercise programs. She has also provided pre and postnatal exercise programs and values a safe and supportive training environment. 

Kayla’s qualifications include a Bachelor of Health Science, major in Nutrition, Certificate III and IV in Fitness and is currently studying a Master of Nutrition and Dietetics.

Kirra Hycza-Owens


Nutritionist & Personal Trainer

Kirra is one of our Nutritionists whose focus is on educating people about food and nourishment through our school programs and corporate workshops.

She has also volunteered her time to various government funded organisations and nutritional education programs including a 10-week healthy lifestyle and weight management program for at-risk children and parents.  She grew up on a farm in a small country town in Southwest WA, which ignited her passion for fresh and natural food. Her passion is on the prevention of illness through leading healthy lifestyles.

Kirra’s qualifications include a Bachelor of Health Science (Nutrition Major) and Certificate 3 & 4 in Fitness, qualifying her as a personal trainer.

Katherine Ramsden



Katherine is one of our Nutritionists with a background in media and communications.

She is passionate about educating communities to support them in improving their health and lifestyle.  She regularly researches and writes articles for our newsletter and blog to provide ongoing education to our clients as well as supporting our consulting dietitians in an administrative role.

Katherine’s qualifications include a Bachelor of Health Science (Nutrition Major) and Bachelor of Communications (Media & Cultural Studies Major).

Want to join our team?

Every now and then we have volunteereing opportunties come up for those with University based Nutrition or Dietetic degrees. Write us an email and attach your resume.
Please note that we do not offer positions to those with College based qualifications.

Mentorship Programs

Each year we offer one, 12 month mentorship with our Dietitians in a clincial setting. If you have recently graduated with a Master of Dietetics and are looking for a mentor then write us an email and attach your resume.
Please note that we do not offer positions to those with College based qualifications.

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