Don't buy chips that are full of sodium & fat. Bake your very own pita chips in 10 minutes. Kids love them, adults love them, everybody loves them!
Pre-heat an oven to 180 C degrees
In a small dish, combine the EVOO and paprika
Brush the oil and paprika over the pita bread, spreading evenly
Cut into corn chip size pieces and place on a lined baking tray
Bake in the oven for 10 minutes or until crisp and golden
Serve with your favourite dip such as hummus
Servings 4
- Amount Per Serving
- Calories 67
- % Daily Value *
- Total Fat 1.16g2%
- Saturated Fat 0.28g2%
- Sodium 105.02mg5%
- Total Carbohydrate 10.56g4%
- Dietary Fiber 1.48g6%
- Sugars 0.70g
- Protein 1.94g4%
- Vitamin A 1.03%
- Vitamin C 0.0%
- Calcium 1.04%
- Iron 3.50%
- Vitamin B12 0.83%
- Iodine 6.78%
- Magnesium 3.93%
- Zinc 3.38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
You can use any flavouring you like such as garlic, chilli flakes, cayenne pepper or fresh rosemary. You can even use a flavoured EVOO such as lemon or chilli.
Ingredients
Directions
Pre-heat an oven to 180 C degrees
In a small dish, combine the EVOO and paprika
Brush the oil and paprika over the pita bread, spreading evenly
Cut into corn chip size pieces and place on a lined baking tray
Bake in the oven for 10 minutes or until crisp and golden
Serve with your favourite dip such as hummus