Looking for a colourful and fresh salad that you can impress friends and family with? This delicious has all the colours and flavours of Xmas.
2 cups Rocket
10 Snow peas, tails removed
1 Medium Lebanese cucumber
10 Strawberries, hulled and sliced
¼ cup Reduced fat feta cheese, Danish or Greek
1 tbsp Pine nuts
Handful of chives and parsley, chopped
1
Place pine nuts in a dry (no oil) non-stick pan and fry on the stove until lightly golden brown (about 2 mins). Set aside
2
Place rocket in a medium salad bowl. Add remaining ingredients, including the pine nuts
3
Dress with our White balsamic, Dijon and EVOO dressing and toss to coat.
Ingredients
2 cups Rocket
10 Snow peas, tails removed
1 Medium Lebanese cucumber
10 Strawberries, hulled and sliced
¼ cup Reduced fat feta cheese, Danish or Greek
1 tbsp Pine nuts
Handful of chives and parsley, chopped
Directions
1
Place pine nuts in a dry (no oil) non-stick pan and fry on the stove until lightly golden brown (about 2 mins). Set aside
2
Place rocket in a medium salad bowl. Add remaining ingredients, including the pine nuts
3
Dress with our White balsamic, Dijon and EVOO dressing and toss to coat.