Looking for a colourful and fresh salad that you can impress friends and family with? This delicious has all the colours and flavours of Xmas.

Place pine nuts in a dry (no oil) non-stick pan and fry on the stove until lightly golden brown (about 2 mins). Set aside
Place rocket in a medium salad bowl. Add remaining ingredients, including the pine nuts
Dress with our White balsamic, Dijon and EVOO dressing and toss to coat.
Ingredients
Directions
Place pine nuts in a dry (no oil) non-stick pan and fry on the stove until lightly golden brown (about 2 mins). Set aside
Place rocket in a medium salad bowl. Add remaining ingredients, including the pine nuts
Dress with our White balsamic, Dijon and EVOO dressing and toss to coat.