A quick and easy dipping sauce for you favourite Japanese or Asian food such as sushi, spring rolls, rice paper rolls, sashimi etc.
2 Tbsp. rice wine vinegar
1 Tbsp. soy sauce, salt reduced
1 Clove garlic, crushed
1 tsp. Brown sugar
1 tsp. Ginger, grated
1/2 tsp. Sesame oil
1
Place all ingredients in a screw top jar and shake well
2
Use as a dipping sauce with Sushi, Sashimi, Rice Paper Rolls or over your favourite Asian salad
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 4
- % Daily Value *
- Total Fat 0.20g1%
- Saturated Fat 0.03g1%
- Sodium 58.59mg3%
- Total Carbohydrate 0.33g1%
- Dietary Fiber 0.04g1%
- Sugars 0.28g
- Protein 0.11g1%
- Vitamin A 0.00%
- Vitamin C 0.07%
- Calcium 0.08%
- Iron 0.22%
- Vitamin B12 0.00%
- Iodine 0.06%
- Magnesium 0.24%
- Zinc 0.07%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
You can also chop up some fresh chilli and add that if you like things a little spicy.
Ingredients
2 Tbsp. rice wine vinegar
1 Tbsp. soy sauce, salt reduced
1 Clove garlic, crushed
1 tsp. Brown sugar
1 tsp. Ginger, grated
1/2 tsp. Sesame oil
Directions
1
Place all ingredients in a screw top jar and shake well
2
Use as a dipping sauce with Sushi, Sashimi, Rice Paper Rolls or over your favourite Asian salad